Join us for a Coastal Dinner as we explore the edible delights of the PNW coastline with Marine Science & Sustainable Seafood Educator Alanna Kieffer

** Family style seating **

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Oyster & Nori GF
Netarts Bay Oyster with Nori Furikake Mignonette

Dungeness & Dulse
Dungeness crab cake, Pacific dulse aïoli, shaved fennel & arugula salad

Seabass & Seabean GF
Seared seabass, sautéed sea beans, fingerling potatoes, white wine butter sauce

Apple & Quince
Apple Quince Tarte Tatin,
cinnamon whipped cream, salted caramel sauce

$100 per person
Optional $40 Wine Pairing and Seasonal Cocktail