
Meet Alanna
Welcome!
Thanks for being here! You’ll come to find that I truly love nothing more than sharing my love of the ocean with others. I’ve spent the last decade committed to coastal education and exploration, working in intertidal systems and immersed in the elements and environment. I’ve worked in conjunction with the tides and crazy conditions of the oceans for much of my life and couldn’t imagine it any other way.
Through seaweed farming and coastal foraging, I have gained a deeper love and appreciation for the PNW ecosystem and the food it provides, our sustainable seafoods, and all the people and power behind them. I’m ready to continue sharing our unique coastline with others.
I’ve worked for marine science education organizations since I was in high school on the Oregon Coast. From Oregon’s Haystack Rock to California’s Catalina Island, I’ve taught people of all ages about a wide variety of ocean ecosystems. Through Pacific Northwest tide-pooling and Channel Island diving, I’ve been submerged in these wild spaces and had the privilege to share them with so many.
In recent years, I’ve worked with Oregon Seaweed, learning how to farm Pacific Dulse Seaweed, but almost even more importantly, learning how to get people to think about the impact of the food they consume. Building a culinary market for seaweed in our country has become an unexpected passion of mine. By co-creating a culinary series, Winter Waters, I’ve been able to connect with a large community of culinary experts and enthusiasts who see the value of seaweed as a climate cuisine.
Even more recently, I’ve become the Coordinator of the Oregon Marine Reserves Partnership, helping to create a network between outreach organizations among each of Oregon’s 5 marine reserves.
My work all parallels on a similar message, the power and importance of our ocean knows no bounds. I’m here to help tell it’s story.
What people are saying…