We’re excited to announce the return of the Portland and Oregon Coast dining series, Winter Waters! During the month of February 2024, Winter Waters will once again partner with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including wakame, kombu, sea lettuce, and dulse.

We’re excited to announce the return of the Portland and Oregon Coast dining series, Winter Waters! During the month of February 2024, Winter Waters will once again partner with chefs and tastemakers to celebrate regenerative seafood, with an emphasis on farmed sea vegetables including wakame, kombu, sea lettuce, and dulse.