Morchella Restaurant will be partnering with local scientist and foragers Lorelle Morel and Alanna Kieffer to offer an immersive foraging and culinary experience. Between Chef Cameron and the foragers, they hold over 30 years of experience using and learning about wild foods in our environment. The event will start out with a full foraging class showcasing coastal foraging, and will be followed by a cocktail hour and a beautiful dinner prepared by Chef Cameron in the Historic US Coast Guard Boathouse on the Garibaldi Pier. Join us for this rare foraging and dining experience. There will be very limited amounts of seats for this intimate event so book your spot soon!